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Cooking Matters Part 4
June 27, 2018 @ 6:30 pm - 8:30 pm EDT
Free*To receive credit for this class, you must attend all five (5) classes.*
In this training, you will take part in many hands on activities to help improve skills at planning and preparing tasty, healthy, low-cost meals for the children in your care. You will also learn some tips on how to work with children-both in and out of the kitchen-to support healthy eating habits.
Shelley Frazier, Extention Program Instructor, MSU Extension
Who's Attending
One person is attending Cooking Matters Part 4
Tickets are not available as this event has passed.
Registrations Must be Made 72 hours in Advance for CPR, CPR/First Aid & Basic CPR/First Aid Classes.
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